Valdostan meet

Valdostan meat is produced in accordance with the supply chain procedure certified and regulated by AREV (Regional Livestock Breeders’ Association).

Our livestock is reared on a natural diet and in keeping with a sustainable system that fully respects the environment. We respect the welfare of our cattle that are fed top quality raw materials; the calves’ diet includes cow’s milk, whey and organic first and second-cut hay. Their diet is supplemented with feed-free cereals.  

To render the meat more tender and flavoursome when cooked, it should rest beforehand for a certain period of time.

This  process, known as "hanging”, takes place in a temperature and humidity-controlled room with constant air flow to avoid drying out and the growth of microorganisms. Finally, Valdostan meat is labelled according to precise regulations set out in Regulation EC 1760/00. 

It is possible to purchase our beef from Péaquin butcher’s shop  in Saint-Vincent throughout the year, or by ordering it directly from the farm.